5.0 from 3 votes
Deviled Eggs Recipe
A simple and delicious Deviled Eggs Recipe! Our recipe is incredibly easy to make, very addicting and comes out perfect every single time! Top it with your favorite garnish to enjoy these delicious bites exactly how you want!
Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 58 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
deviled eggs
- 12 large hard boiled eggs, peeled and sliced in half lengthwise
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
optional garnishes
- crumbled bacon
- Pickled red onion
- thinly sliced chives
- Crumbled queso fresco
- smoked paprika
- thinly sliced Serrano peppers
- matchstick radishes
- cornichons
Instructions
- Remove yolks from whites, into a mixing bowl, and transfer whites to a large plate.
- In a food processor combine egg yolks, mayonnaise, mustard, relish, and salt.Process mixture until smooth, 30 seconds to 1 minute.
- Transfer filling mixture to a piping bag or a Ziploc bag and snip the tip until you have a 1/2 inch hole.
- Pipe about 2 tablespoons filling into each egg white cavity.
- Top with garnishes of choice serve immediately or refrigerate for about 15 minutes before serving (deviled eggs can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator until ready to serve).
Cup of Yum
Notes
- **1 deviled egg = 1 serving**
- **Nutritional Information does not include topping/garnish options**
- Make Ahead Instructions
- Our deviled eggs can be made up to 2 days ahead of time.
- If making 2 days ahead of time we recommend waiting to pipe the filling into the whites until the day of serving, to prevent the whites from drying out. Store the filling mixture directly in the piping bag/plastic bag (without cutting the tip and tying the open end to seal) or store in an airtight container with plastic wrap directly over the filling. Store egg whites in an airtight container. Place both the whites and yolk filling in the refrigerator until ready to use.
- If making a day ahead of time, pipe filling into whites and store in an airtight container, in the refrigerator, until ready to serve. Garnish deviled eggs right before serving.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
106mg
(4%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 106mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.