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Deviled Eggs Recipe
5 from 27 votes

Deviled Eggs Recipe

These Deviled Eggs are made with hard-boiled eggs filled with a creamy yolk mixture blended with mayonnaise, Dijon mustard, white vinegar, and seasoned with salt and pepper. The eggs are garnished with paprika and parsley for mild smoky and fresh herbal notes. The filling's smooth texture pairs well with the firm egg whites, creating a classic appetizer with delicate balance.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 64 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 egg large
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of paprika
  • parsley for garnish, leaves

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil. Add the eggs to the pot and cook them on medium-high heat for 14 minutes, until hard-boiled.
  2. While the eggs are boiling, prepare an ice-water bath. Once the eggs are hard-boiled, place them in the ice-water bath so they can cool completely.
  3. Peel the hard-boiled eggs. Slice them in half lengthwise. Remove the yolks with a spoon. Place the yolks in a bowl.
  4. Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar to the bowl. Season with salt and pepper. Mix well until smooth.
  5. Spoon the mixture into the halved hard-boiled eggs. Sprinkle the paprika over the eggs and garnish with parsley leaves.

Nutrition Information

Calories 64kcal (3%) Carbohydrates 0.2g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 84mg (28%) Sodium 65mg (3%) Potassium 32mg (1%) Fiber 0.02g (0%) Sugar 0.1g (0%) Vitamin A 122IU (2%) Vitamin C 0.002mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 0.2g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 84mg 28%
Sodium 65mg 3%
Potassium 32mg 1%
Fiber 0.02g 0%
Sugar 0.1g 0%
Vitamin A 122IU 2%
Vitamin C 0.002mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.