5.0 from 15 votes
Deviled Eggs Recipe
This simple Deviled Eggs Recipe is absolutely fantastic for your Easter Menu. It's a classic Spring recipe that can be enjoyed as a starter for every occasion, and it's so quick and easy to make. The filling might be simple, but it's full of flavours. Serve them cold from the fridge, and you are in for a treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 144 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 5 eggs
- 1 tablespoon yellow mustard
- 2 tablespoon mayonnaise
- ¼ teaspoon salt
- A pinch of black pepper
- paprika to decorate
Instructions
- Boil the eggs in salted water for 10 minutes until hard.
- Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
- Remove the shells and cut the eggs lengthwise.
- Use a teaspoon to scoop out the egg yolk, then add them to a bowl, or food processor and add the mayonnaise, mustard and season well with salt and pepper.
- Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
- Serve chilled from the fridge!
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
248mg
(83%)
Sodium
325mg
(14%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
364IU
(7%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 325mg | 14% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.