Deviled Eggs Recipe

Name: Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 5 eggs; 1 tablespoon yellow mustard; 2 tablespoon mayonnaise; ¼ teaspoon salt; A pinch of black pepper; paprika to decorate

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 people
Calories
144 kcal
Course
Appetizer
Cuisine
International

Deviled Eggs Recipe

Willa Mcdonald

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This simple Deviled Eggs Recipe is absolutely fantastic for your Easter Menu. It's a classic Spring recipe that can be enjoyed as a starter for every occasion, and it's so quick and easy to make. The filling might be simple, but it's full of flavours. Serve them cold from the fridge, and you are in for a treat.

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Ingredients

Servings

5 eggs
1 tablespoon yellow mustard
2 tablespoon mayonnaise
¼ teaspoon salt
A pinch of black pepper
paprika to decorate

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Instructions

Boil the eggs in salted water for 10 minutes until hard.
Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
Remove the shells and cut the eggs lengthwise.
Use a teaspoon to scoop out the egg yolk, then add them to a bowl, or food processor and add the mayonnaise, mustard and season well with salt and pepper.
Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
Serve chilled from the fridge!

Nutrition Information

Show Details

Calories 144kcal (7%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 248mg (83%) Sodium 325mg (14%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 364IU (7%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories	144kcal	7%
Carbohydrates	1g	0%
Protein	9g	18%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	248mg	83%
Sodium	325mg	14%
Potassium	98mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	364IU	7%
Vitamin C	1mg	1%
Calcium	40mg	4%
Iron	1mg	6%