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5.0 from 27 votes

Deviled Eggs Recipe

Known for their creamy, tangy filling, Deviled Eggs are bite-sized appetizers that are sure to delight your guests.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 64 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 large eggs
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • Pinch of salt and pepper
  • Pinch of paprika
  • parsley leaves for garnish

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil. Add the eggs to the pot and cook them on medium-high heat for 14 minutes, until hard-boiled.
  2. While the eggs are boiling, prepare an ice-water bath. Once the eggs are hard-boiled, place them in the ice-water bath so they can cool completely.
  3. Peel the hard-boiled eggs. Slice them in half lengthwise. Remove the yolks with a spoon. Place the yolks in a bowl.
  4. Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar to the bowl. Season with salt and pepper. Mix well until smooth.
  5. Spoon the mixture into the halved hard-boiled eggs. Sprinkle the paprika over the eggs and garnish with parsley leaves.

Nutrition Information

Calories 64kcal (3%) Carbohydrates 0.2g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 84mg (28%) Sodium 65mg (3%) Potassium 32mg (1%) Fiber 0.02g (0%) Sugar 0.1g (0%) Vitamin A 122IU (2%) Vitamin C 0.002mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 0.2g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 84mg 28%
Sodium 65mg 3%
Potassium 32mg 1%
Fiber 0.02g 0%
Sugar 0.1g 0%
Vitamin A 122IU 2%
Vitamin C 0.002mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.