Deviled Eggs Recipe
User Reviews
5.0
27 reviews
Excellent
Deviled Eggs Recipe
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Known for their creamy, tangy filling, Deviled Eggs are bite-sized appetizers that are sure to delight your guests.
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Ingredients
- 3 large eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Pinch of salt and pepper
- Pinch of paprika
- parsley leaves for garnish
Instructions
- Bring a pot of water to a boil. Add the eggs to the pot and cook them on medium-high heat for 14 minutes, until hard-boiled.
- While the eggs are boiling, prepare an ice-water bath. Once the eggs are hard-boiled, place them in the ice-water bath so they can cool completely.
- Peel the hard-boiled eggs. Slice them in half lengthwise. Remove the yolks with a spoon. Place the yolks in a bowl.
- Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar to the bowl. Season with salt and pepper. Mix well until smooth.
- Spoon the mixture into the halved hard-boiled eggs. Sprinkle the paprika over the eggs and garnish with parsley leaves.
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
84mg
(28%)
Sodium
65mg
(3%)
Potassium
32mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
122IU
(2%)
Vitamin C
0.002mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 65mg | 3% |
| Potassium | 32mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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