Servings
Font
Back
5.0 from 3 votes

Deviled Eggs with Bacon

What could be better than bacon and eggs? These Deviled Eggs with Bacon add salty bacon to a traditional deviled egg recipe for an appetizer that will disappear off the plate.

Prep Time
15 mins
Total Time
15 mins
Servings: 24 egg halves
Calories: 88 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz Bacon
  • 12 Large Boiled Eggs
  • 3 tablespoons prepared yellow mustard
  • 2 tablespoons pickle relish
  • 2 tablespoons grated onion
  • 2 tablespoons mayonnaise
  • 1 teaspoon paprika
  • a few dashes of hot sauce
  • salt and pepper
  • chopped chives for garnish

Instructions

    Cup of Yum
  1. Dice the bacon, then cook in a medium skillet over medium-high heat until it is crisp. Transfer to a paper towel lined plate and allow to cool.
  2. Peel the eggs and slice in half lengthwise. (I also like to cut them the short way sometimes just to switch things up!)  Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
  3. Use a fork to break up the yolks. Add in the mustard, relish, grated onion, mayonnaise, paprika, and hot sauce. Stir in the bacon, reserving a bit for garnishing. Taste and season with salt and pepper.
  4. Transfer the mixture to a large ziplock bag or a piping bag fitted with a large open tip. If using a ziplock bag, cut the corner off of the bag. Pipe the filling into the eggs.
  5. Garnish the eggs with the reserved bacon and chopped chives.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • Adapted from The Rachael Ray Show
  • Adapted from The Rachael Ray Show
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1egg half Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 104mg (35%) Sodium 262mg (11%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 24egg halves

Amount Per Serving

Calories 88

% Daily Value*

Serving 1egg half
Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 104mg 35%
Sodium 262mg 11%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.