4.9 from 114 votes
Deviled Eggs with Bacon Recipe
Deviled Eggs with Bacon are the ultimate deviled eggs. We add some caramelized onions and a little cheddar cheese to totally take these over the top. It's an appetizer recipe that gets rave reviews every time it is served.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 deviled
Calories: 90 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 6 large eggs
- 4 lices Bacon cooked crispy (reserve fat for cooking the onions)
- ½ cup onions finely minced
- 4 tablespoons mayonnaise
- ¼ cup finely grated cheddar cheese
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- sea salt and pepper to taste
- Sliced green onions and paprika to garnish
Instructions
- Place the eggs in a medium-sized pot and cover them with 2 inches of water. Bring the pot to a boil over high heat. Lower the heat and simmer for 8 minutes. Place the cooked eggs in a bowl with ice water and let them cool.
- While the eggs are simmering, cook the bacon and onions. In a medium-sized frying pan, cook the bacon over medium heat until it is crispy. Remove it from the pan and crumble it when it's cool enough to touch.
- Remove all but 1 tablespoon of bacon oil from the pan and add the onions. Cook the onions until they are golden brown, about 7 minutes.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and put them into a mixing bowl. Add ¾ of the bacon, the onions, mayonnaise, cheese, apple cider vinegar, and mustard and mix well. Season to taste with salt and pepper.
- Spoon the yolks back into the egg whites then top with the reserved bacon, some green onions, and a little sprinkle of paprika.
Cup of Yum
Nutrition Information
Serving
1 deviled egg
Calories
90kcal
(5%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
142mg
(6%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 90kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 142mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.