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Deviled Eggs with Fried Chicken Skin

Creamy deviled eggs topped with fried chicken skin and hot sauce make the perfect party appetizer or snack.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 91 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • chicken skin from 5-6 Chicken Thighs
  • 6 hard boiled eggs
  • 3 Tablespoons mayonnaise
  • 3/4 Tablespoon yellow mustard
  • Pinch of salt
  • hot sauce
  • chives sliced

Instructions

    Cup of Yum
  1. Preheat oven to 375° F.
  2. Place parchment paper on the bottom of a baking sheet. Lay chicken skins out flat then place another piece of parchment paper on top, then another baking sheet on top of that. Place in oven and bake for 35 to 45 minutes. Remove when skin is golden brown and crispy. Transfer to a paper towel-lined plate to drain grease.
  3. Slice deviled eggs in half. Carefully remove the yolks and place in a large bowl. Add the mayo, mustard, and pinch of salt. Using a fork, mash the yolks and stir them together until there are no large lumps.
  4. Add yolk mixture to a piping bag (I used a Decorator Pro) then pipe the mixture back into each egg white.
  5. Using your hands, break the chicken skins up into smaller pieces. Add a piece to the top of each egg, then top with chives and a drizzle of hot sauce.
  6. Serve immediately.

Notes

  • *Fried chicken skins can become soggy after sitting on top of the eggs for an extended period of time. If not consuming immediately, wait until right before serving to add the chicken skins.

Nutrition Information

Calories 91kcal (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 91

% Daily Value*

Calories 91kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.