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4.6 from 36 votes

Deviled Eggs with Pickle Relish Recipe

Everyone loves deviled eggs with pickle relish. Turn your appetizer tray into a mouth-watering creative masterpiece!

Prep Time
30 mins
Total Time
30 mins
Servings: 6
Calories: 119 kcal
Course: Breakfast , Appetizer , Snacks
Cuisine: American

Ingredients

  • 6 hard-boiled eggs peeled
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet relish
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika to taste for garnish optional

Instructions

    Cup of Yum
  1. Cook the eggs the way you prefer to make hard-boiled eggs. I like to use either the stovetop method or Instant Pot for hard-boiling eggs for this recipe.
  2. Cool the eggs in a cold water ice bath for 10-15 minutes. Then peel them.
  3. Slice your eggs lengthwise down the center.
  4. Remove yolks and set them aside in a medium-sized bowl.
  5. Rinse the egg white halves to remove any yolk residue.
  6. With a fork, break the yolks up until they are crumbly.
  7. Add mayonnaise, mustard, relish, salt, and pepper to the mashed yolks and mix very well until it's a creamy texture. Use a mixer or food processor for the smoothest filling.
  8. Load the deviled egg mixture into a piping bag and gently fill each egg half with about 2 tablespoons of the blended yolk mixture.
  9. Serve the eggs cold, garnished with a sprinkle of paprika.

Notes

  • Don't overcook the eggs, or the yolks might turn a greenish color.
  • Cool the eggs in a bowl with ice water to make peeling easier.
  • Use a food processor or a mixer to avoid lumpy filling.
  • Use a pastry bag with a star tip for filling. If you don't have one, cut a corner of a sandwich bag to pipe the filling.
  • Don't overcook the eggs, or the yolks might turn a greenish color.
  • Cool the eggs in a bowl with ice water to make peeling easier.
  • Use a food processor or a mixer to avoid lumpy filling.
  • Use a pastry bag with a star tip for filling. If you don't have one, cut a corner of a sandwich bag to pipe the filling.

Nutrition Information

Calories 119kcal (6%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 188mg (63%) Sodium 284mg (12%) Potassium 74mg (2%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 328IU (7%) Vitamin C 0.1mg (0%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 119

% Daily Value*

Calories 119kcal 6%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 188mg 63%
Sodium 284mg 12%
Potassium 74mg 2%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 328IU 7%
Vitamin C 0.1mg 0%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.