Deviled Eggs with Pickle Relish Recipe
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4.6
36 reviews
Excellent
Deviled Eggs with Pickle Relish Recipe
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Everyone loves deviled eggs with pickle relish. Turn your appetizer tray into a mouth-watering creative masterpiece!
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Ingredients
- 6 hard-boiled eggs peeled
- 2 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- paprika to taste for garnish optional
Instructions
- Cook the eggs the way you prefer to make hard-boiled eggs. I like to use either the stovetop method or Instant Pot for hard-boiling eggs for this recipe.
- Cool the eggs in a cold water ice bath for 10-15 minutes. Then peel them.
- Slice your eggs lengthwise down the center.
- Remove yolks and set them aside in a medium-sized bowl.
- Rinse the egg white halves to remove any yolk residue.
- With a fork, break the yolks up until they are crumbly.
- Add mayonnaise, mustard, relish, salt, and pepper to the mashed yolks and mix very well until it's a creamy texture. Use a mixer or food processor for the smoothest filling.
- Load the deviled egg mixture into a piping bag and gently fill each egg half with about 2 tablespoons of the blended yolk mixture.
- Serve the eggs cold, garnished with a sprinkle of paprika.
Notes
- Don't overcook the eggs, or the yolks might turn a greenish color.
- Cool the eggs in a bowl with ice water to make peeling easier.
- Use a food processor or a mixer to avoid lumpy filling.
- Use a pastry bag with a star tip for filling. If you don't have one, cut a corner of a sandwich bag to pipe the filling.
- Don't overcook the eggs, or the yolks might turn a greenish color.
- Cool the eggs in a bowl with ice water to make peeling easier.
- Use a food processor or a mixer to avoid lumpy filling.
- Use a pastry bag with a star tip for filling. If you don't have one, cut a corner of a sandwich bag to pipe the filling.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
188mg
(63%)
Sodium
284mg
(12%)
Potassium
74mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
328IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 188mg | 63% |
| Sodium | 284mg | 12% |
| Potassium | 74mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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