0 from 3 votes
Devil's Food Cake Cookies
Chewy chocolate cookies that are thick, soft, and full of chocolate chips! The ultimate cookie for chocolate lovers, and - bonus - they're super easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 20
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (13.25 ounce) Devil’s Food cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 375˚F.
- In a large bowl, combine the cake mix, oil, and eggs. Mix until smooth with an electric mixer or by hand.
- Stir in the chocolate chips by hand.
- Place rounded tablespoonfuls of the cookie dough on a baking sheet 2 inches apart.
- Bake for 9-10 minutes or until the cookies are set and no longer shiny.
- Cool on the cookie sheet for 2-3 minutes, then transfer to a wire cooling rack.
Cup of Yum
Notes
- Makes about 20 cookies.
- Substitutions:
- How to Store: Place cooled cookies in an airtight container. Store on the counter for 2-3 days, in the fridge for up to a week, or in the freezer for up to a month.
- How to Freeze: This Devil's Food Cookie recipe freezes well. They can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- This Devil's Food Cookie recipe freezes well. They can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd. To cut the recipe in half, use half of the cake mix, which is approximately 7 1/2 ounces.
- This recipe can easily be doubled if you are feeding a crowd. To cut the recipe in half, use half of the cake mix, which is approximately 7 1/2 ounces.
- Devil's Food Cake Mix: Any chocolate cake mix will work fine. Just make sure it's 13.25 ounces.
- Vegetable oil: Canola oil will also work.
- Chocolate chips: White chocolate chips, peanut butter chips, chocolate chunks, or other types of chips can be substituted.
Nutrition Information
Serving
1cookie
Calories
214kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
16mg
(5%)
Sodium
184mg
(8%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
24IU
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1cookie | |
| Calories | 214kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 184mg | 8% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 24IU | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.