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Devon Custard (Ambrosia Custard Recipe)
Devon custard is a British dessert recipe known for its thick and creamy texture, is served with so many things, including berries and canned Ambrosia is best.
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 6 people
Calories: 88 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 3 cans (400 g or 14.1 oz) Ambrosia Devon Custard
- 10-16 raspberries fresh
- 4-6 blackberries fresh
- 20-24 blueberries fresh
- 4-6 strawberries, halved or quartered quartered
Instructions
- Add spoonful of custard to each bowl.
- Add berries in a pattern you're happy with.
- Cover with plastic wrap inside your fridge until ready to serve.
Cup of Yum
Notes
- We have listed approximate amounts of each berry that we used in our photograph. We figured you would pick your favorites.
- Cold custard that has been chilled inside your fridge has a thicker texture than warmed or hot custard but equally delicious.
- Do not serve with frozen fruit as it will make your custard watery.
- Always keep dessert refrigerated until serving.
- The choice between hot or cold custard depends on your personal preference and the dessert you want to serve it with. There's no right or wrong answer.
- Each can equals approximately 2 servings. Serving dish size and appetite will determine the number of servings you end up with from each can.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Cholesterol
0.3mg
(0%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88
% Daily Value*
Calories | 88kcal | 4% |
Carbohydrates | 2g | 1% |
Protein | 0.2g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.04g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Cholesterol | 0.3mg | 0% |
Sodium | 1mg | 0% |
Potassium | 24mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 8IU | 0% |
Vitamin C | 6mg | 7% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.