5.0 from 3 votes
Dijon Mustard Dressing
This easy recipe for Dijon mustard dressing is a great basic salad dressing recipe that you can make in minutes and uses pantry staples.
Total Time
3 mins
Servings: 6
Calories: 88 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoon Dijon mustard
- ¼ teaspoon cooking salt or more as needed
Instructions
- Add ingredients to a small jar with a tight-fitting lid.
- Screw on the lid and give it a good shake, then taste and adjust the seasoning if required.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The best tip for making salad dressing is to make sure you taste, and then adjust the seasoning if needed.
- Ripe lemons will give you the best taste, if they aren't ripe the juice may taste bitter.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
203mg
(8%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 203mg | 8% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.