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Dijon Mustard from Scratch
4.8 from 189 votes

Dijon Mustard from Scratch

This Dijon mustard is crafted from a blend of brown and yellow mustard seeds soaked in white vinegar and wine, combined with shallots, salt, white pepper, and allspice. The process involves an extended soaking to develop flavors before blending to the desired texture. The mustard flavor is spicy and can be adjusted with optional brown sugar for balance, providing a homemade condiment that can be stored refrigerated for several weeks.

Prep Time
5 mins
Additional Time
8 hrs 10 mins
Course: Appetizer
Cuisine: French

Ingredients

  • 2 Tablespoons mustard seeds see recipe notes, brown variety
  • 4 Tablespoons yellow mustard seeds
  • 1/3 cup white vinegar or apple cider vinegar will work, too
  • 1/4 cup white wine or water, dry
  • 1 tablespoon shallot or white or yellow onion, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • pinch allspice
  • 1/2 - 1 Teaspoon brown sugar optional

Instructions

    Cup of Yum
  1. Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
  2. Add mix to blender or food processor. Blend until thickness and chunkiness desired. Taste and add brown sugar if too bitter for your taste.
  3. Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.

Notes

  • The optional white wine may be substituted with water to avoid alcohol content, suitable for children or pregnancy.
  • The amount of brown mustard seeds controls the heat; reduce to mellow spiciness.
  • If the mustard tastes too bitter, add 1/2 to 1 teaspoon of brown sugar to balance flavors.
  • Refrigerate the mustard in a sealed jar and consume within 2 months, checking regularly for any signs of spoilage like drying, color changes, or separation.