Dijon Mustard from Scratch
User Reviews
4.8
Dijon Mustard from Scratch
Description
Dijon Mustard from Scratch mixes brown and yellow mustard seeds with vinegar, white wine, shallots, and seasonings to create a spicy and flavorful condiment. The seeds soak for at least eight hours, allowing the flavors to meld before blending to preferred thickness and texture. This preparation results in a mustard distinctive for its granulated texture and pungent bite, reflecting traditional Dijon elements but customizable in heat level and sweetness.
The resulting mustard can accompany meats, sandwiches, and dressings where a sharp mustard note is desired. Its texture varies according to blending duration, offering anything from coarse to smooth consistency. Adjustments with brown sugar help soften bitterness without overpowering the mustard's character.
It is recommended to store the mustard in the refrigerator, where it maintains quality for up to two months, with periodic checks for dryness or separation to ensure freshness.
Ingredients
- 2 Tablespoons mustard seeds see recipe notes, brown variety
- 4 Tablespoons yellow mustard seeds
- 1/3 cup white vinegar or apple cider vinegar will work, too
- 1/4 cup white wine or water, dry
- 1 tablespoon shallot or white or yellow onion, minced
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- pinch allspice
- 1/2 - 1 Teaspoon brown sugar optional
Instructions
- Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Add shallot / onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours.
- Add mix to blender or food processor. Blend until thickness and chunkiness desired. Taste and add brown sugar if too bitter for your taste.
- Store in a small mason jar in refrigerator for up to 2 weeks to 2 months. See notes.
Notes
- The optional white wine may be substituted with water to avoid alcohol content, suitable for children or pregnancy.
- The amount of brown mustard seeds controls the heat; reduce to mellow spiciness.
- If the mustard tastes too bitter, add 1/2 to 1 teaspoon of brown sugar to balance flavors.
- Refrigerate the mustard in a sealed jar and consume within 2 months, checking regularly for any signs of spoilage like drying, color changes, or separation.
User Reviews
Overall Rating
4.8
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