Servings
Font
Back
0 from 75 votes

Dijon Mustard Vinaigrette Dressing Recipe

5 mins to make this classic french vinaigrette.

Prep Time
5 mins
Total Time
5 mins
Servings: 5 servings
Calories: 196 kcal
Course: Condiments
Cuisine: French

Ingredients

  • ⅓ cup vinegar *see Notes
  • 1 Tablespoon Dijon mustard
  • ½ Teaspoon salt
  • Black Pepper Ground to taste
  • ½ cup olive oil *see Notes

Instructions

    Cup of Yum
  1. Pour vinegar into a salad dressing shaker or small bottle.
  2. Add salt and black pepper. Also, add in the dijon mustard paste.
  3. Close with the lid and shake so that the ingredients are well combined.
  4. Open again and pour in all the oil.
  5. Close the bottle with the lid and shake one last time. Shake until well combined. The dressing should look smooth.
  6. Store in the fridge until further use or use dressing straightaway as is over your salad.

Notes

  • Tip: We mix the vinegar, salt, blakc pepper and mustard first without the oil so that the ingredients get mixed up better. The oil is always added at the end, that way the dressing won't seperate when it sits around.
  • I like to use white wine vinegar or apple cider vinegar. You can use synthetic vinegar too or other flavors vinegars.
  • I use olive oil but you are free to use safflower oil or sunflower oil instead.
  • Please use only french style dijon mustard.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 3g 15%
Sodium 267mg 11%
Fiber 1g 4%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.