Dijon Mustard Vinaigrette Dressing Recipe

Name: Dijon Mustard Vinaigrette Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Ingredients: ⅓ cup vinegar; 1 Tablespoon Dijon mustard; ½ Teaspoon salt; Black Pepper Ground; ½ cup olive oil

User Reviews

4.7

75 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
5 servings
Calories
196 kcal
Course
Condiments
Cuisine
French

Dijon Mustard Vinaigrette Dressing Recipe

Jonathan Green

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5 mins to make this classic french vinaigrette.

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Ingredients

Servings

⅓ cup vinegar *see Notes
1 Tablespoon Dijon mustard
½ Teaspoon salt
Black Pepper Ground to taste
½ cup olive oil *see Notes

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Instructions

Pour vinegar into a salad dressing shaker or small bottle.
Add salt and black pepper. Also, add in the dijon mustard paste.
Close with the lid and shake so that the ingredients are well combined.
Open again and pour in all the oil.
Close the bottle with the lid and shake one last time. Shake until well combined. The dressing should look smooth.
Store in the fridge until further use or use dressing straightaway as is over your salad.

Notes

Tip: We mix the vinegar, salt, blakc pepper and mustard first without the oil so that the ingredients get mixed up better. The oil is always added at the end, that way the dressing won't seperate when it sits around.
I like to use white wine vinegar or apple cider vinegar. You can use synthetic vinegar too or other flavors vinegars.
I use olive oil but you are free to use safflower oil or sunflower oil instead.
Please use only french style dijon mustard.

Nutrition Information

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Calories 196kcal (10%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 3g (15%) Sodium 267mg (11%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)