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Dijon Pork Tenderloin

This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 pork tenderloin
  • 1 tablespoon olive oil
  • 1 shallot chopped finely
  • garlic powder
  • 3 dashes dried thyme
  • 3 heaping tablespoons Dijon mustard
  • 1/2 cup chicken broth
  • 3/4 cup heavy/whipping cream
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Chop shallot finely.
  2. Trim off any excess fat and cut tenderloin into 1/2 inch medallions.
  3. Warm olive oil on medium heat in a skillet. Add shallots and cook for a few minutes, taking care they do not burn.
  4. Season pork with salt, pepper, and a sprinkling of garlic powder. Add to skillet and cook for a few minutes per side. Remove pork to a plate and set aside.
  5. Add thyme, mustard, and chicken broth to pan. Cook for a couple of minutes, stirring several times. Add in the cream. Stir until mixture is consistent.
  6. Add pork (and juices) back into the pan, and cook for about 10 minutes until pork is cooked through and sauce has reduced a bit. If needed, add salt and pepper.

Notes

  • If you don't want to use chicken broth, use water + a small bouillon cube instead.