5.0 from 15 votes
Dijon Roasted Potato Recipe
This Dijon Roasted Potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These oven roasted potatoes are packed full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 373 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Medium Red Potatoes , quartered
- 1/2 sweet onion , thinly sliced
- 1/2 cup Dijon mustard
- 2 tablespoons salted butter , melted
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon dried parsley
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.
- In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.
- Toss quartered red potatoes and sliced sweet onion in the mixture.
- Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.
- Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.
- Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.
- Finish off by placing potatoes under a high broiler to get them browned and crispy.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
1047mg
(44%)
Potassium
1559mg
(45%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
220IU
(4%)
Vitamin C
34.1mg
(38%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 1047mg | 44% |
| Potassium | 1559mg | 33% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.