Dijon Roasted Potato Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    373 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dijon Roasted Potato Recipe

This Dijon Roasted Potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These oven roasted potatoes are packed full of flavor! 

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Ingredients

Servings
  • 6 Medium Red Potatoes , quartered
  • 1/2 sweet onion , thinly sliced
  • 1/2 cup Dijon mustard
  • 2 tablespoons salted butter , melted
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon dried parsley
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
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Instructions

  1. Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.
  2. In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.
  3. Toss quartered red potatoes and sliced sweet onion in the mixture.
  4. Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.
  5. Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.
  6. Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.
  7. Finish off by placing potatoes under a high broiler to get them browned and crispy. 
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 1047mg (44%) Potassium 1559mg (45%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 220IU (4%) Vitamin C 34.1mg (38%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 56g 19%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 1047mg 44%
Potassium 1559mg 33%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 220IU 4%
Vitamin C 34.1mg 38%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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