4.9 from 57 votes
Dijon Vinaigrette
Dijon Vinaigrette combines olive oil, lemon juice, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper into a lightly emulsified dressing. This vinaigrette offers a balanced acidic tang, sharp mustard notes, and subtle garlic flavor suited for salads and drizzling over vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
825 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 garlic minced, clove
- salt
- black pepper
Instructions
- Add all the ingredients to a mixing bowl and whisk together until slightly emulsified.
Cup of Yum
Notes
- Use your preferred brand of Dijon mustard to adjust sharpness and flavor.
- Store the vinaigrette in a sealed container in the refrigerator for up to one week, stirring before use to recombine.
Nutrition Information
Serving
1tbsp
Calories
82.5kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1.2g
(6%)
Sodium
30.3mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 825
% Daily Value*
| Serving | 1tbsp | |
| Calories | 82.5kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Sodium | 30.3mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.