Dijon Vinaigrette
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
825 kcal
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Course
Condiments
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Cuisine
American
Dijon Vinaigrette
Description
The Dijon Vinaigrette recipe mixes olive oil with lemon juice and white wine vinegar to provide a bright acidic base. Dijon mustard and minced garlic contribute sharpness and depth, while salt and black pepper balance the flavors. Whisking these ingredients together creates a lightly emulsified dressing.
This vinaigrette has a smooth texture that coats greens evenly, delivering a harmonious blend of tartness from the lemon and vinegar with creaminess and pungency from the mustard and garlic. Its simplicity allows it to complement a wide variety of salad ingredients.
It can be stored in a sealed container in the refrigerator for up to a week, retaining its flavor and emulsification with gentle stirring before use.
Ingredients
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 garlic minced, clove
- salt
- black pepper
Instructions
- Add all the ingredients to a mixing bowl and whisk together until slightly emulsified.
Notes
- Use your preferred brand of Dijon mustard to adjust sharpness and flavor.
- Store the vinaigrette in a sealed container in the refrigerator for up to one week, stirring before use to recombine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 82.5kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Sodium | 30.3mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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