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Dijon Vinaigrette
Dijon vinaigrette is a classic vinaigrette recipe and tastes great on a number of different salads. It's quite versatile and a great way to elevate any salad recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 825 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 garlic clove minced
- salt and pepper
Instructions
- Add all the ingredients to a mixing bowl and whisk together until slightly emulsified.
Cup of Yum
Notes
- See my note above about my preferred brand of Dijon mustard.
- The Dijon vinaigrette will keep for up to a week in a sealed container in the fridge.
Nutrition Information
Serving
1tbsp
Calories
82.5kcal
(4%)
Carbohydrates
0.6g
(0%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1.2g
(6%)
Sodium
30.3mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 825
% Daily Value*
| Serving | 1tbsp | |
| Calories | 82.5kcal | 4% |
| Carbohydrates | 0.6g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Sodium | 30.3mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.