
5.0 from 15 votes
Dijon Vinaigrette
This all purpose vinaigrette is bold in flavor yet super versatile. And it will keep, covered in your fridge, for up to two weeks–simply give it a good shake before using. It’s perfect not only for all sorts of salads but also more generally as a condiment for roast vegetables, meat, chicken, fish, and beyond.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 Servings, more or less. Makes 3/4 cup.
Calories: 614 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1/4 cup champagne vinegar, white wine vinegar, or lemon juice
- 1 to 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot (from about 1 small shallot)
- kosher salt
- black pepper
- 1/2 cup extra-virgin olive oil
Instructions
- Begin whisking. In a small mixing bowl, combine the vinegar, Dijon mustard, and shallot. Add 1/2 tablespoon water to help with the emulsion. Season with a big pinch of kosher salt and black pepper (about 1/2 teaspoon each) and whisk to combine.
- Incorporate the oil. Continue whisking as you drizzle in the olive oil, whisking until emulsified. Taste and adjust seasoning to your liking.
Cup of Yum
Notes
- If you’d like to cut the oil down a tad, start with 1/3 cup and go from there.
- If you don’t like a sharp mustard taste, start with 1 tablespoon of mustard and increase to taste.
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- If you’d like to cut the oil down a tad, start with 1/3 cup and go from there.
- If you don’t like a sharp mustard taste, start with 1 tablespoon of mustard and increase to taste.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Calories
61.4kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
6.8g
(10%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
0.7g
Monounsaturated Fat
5g
Sodium
10.8mg
(0%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1.1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Servings, more or less. Makes 3/4 cup.
Amount Per Serving
Calories 614
% Daily Value*
Calories | 61.4kcal | 3% |
Carbohydrates | 0.2g | 0% |
Protein | 0.1g | 0% |
Fat | 6.8g | 10% |
Saturated Fat | 0.9g | 5% |
Polyunsaturated Fat | 0.7g | 4% |
Monounsaturated Fat | 5g | 25% |
Sodium | 10.8mg | 0% |
Potassium | 5mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 0.1g | 0% |
Vitamin A | 0.7IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 1.1mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.