Dijon Vinaigrette
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16 Servings, more or less. Makes 3/4 cup.
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Calories
614 kcal
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Course
Condiments
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Cuisine
French
Dijon Vinaigrette
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This all purpose vinaigrette is bold in flavor yet super versatile. And it will keep, covered in your fridge, for up to two weeks–simply give it a good shake before using. It’s perfect not only for all sorts of salads but also more generally as a condiment for roast vegetables, meat, chicken, fish, and beyond.
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Ingredients
- 1/4 cup champagne vinegar, white wine vinegar, or lemon juice
- 1 to 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot (from about 1 small shallot)
- kosher salt
- black pepper
- 1/2 cup extra-virgin olive oil
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Instructions
- Begin whisking. In a small mixing bowl, combine the vinegar, Dijon mustard, and shallot. Add 1/2 tablespoon water to help with the emulsion. Season with a big pinch of kosher salt and black pepper (about 1/2 teaspoon each) and whisk to combine.
- Incorporate the oil. Continue whisking as you drizzle in the olive oil, whisking until emulsified. Taste and adjust seasoning to your liking.
Notes
- If you’d like to cut the oil down a tad, start with 1/3 cup and go from there.
- If you don’t like a sharp mustard taste, start with 1 tablespoon of mustard and increase to taste.
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
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- jams
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- If you’d like to cut the oil down a tad, start with 1/3 cup and go from there.
- If you don’t like a sharp mustard taste, start with 1 tablespoon of mustard and increase to taste.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Show Details
Calories
61.4kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
6.8g
(10%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
0.7g
Monounsaturated Fat
5g
Sodium
10.8mg
(0%)
Potassium
5mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1.1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Servings, more or less. Makes 3/4 cup.
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 61.4kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 6.8g | 10% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 10.8mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.7IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1.1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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