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4.0 from 3 votes

Dijonnaise Recipe

Dijonnaise is the delicious combination of mayonnaise and Dijon mustard. By mixing these two iconic condiments, you’ll create a tasty new sauce that’s delicious on sandwiches, salads or in coleslaw.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 10 tablespoons
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons lemon juice freshly squeezed
  • salt to taste
  • white pepper to taste
  • 1/2 teaspoon honey optional

Instructions

    Cup of Yum
  1. Add the mayonnaise, Dijon mustard and lemon juice to a small bowl.
  2. Whisk or stir until fully combined. Taste the mixture and add salt and pepper to your liking. Add optional honey if prefer.
  3. Keep refrigerated until use.

Notes

  • Storage: Homemade Dijonnaise will keep in the fridge for up to one week in an airtight container.