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Dijonnaise Recipe
Creamy, tangy, bold, and zesty can all describe this dijonnaise that will be the perfect sidekick to your next dippable meal or appetizer! This dijonnaise is heavy on the dijon mustard with just a dash of paprika.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 21 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- ½ ½ cup mayonnaise can be light
- ¼ - ½ ¼ - ½ cup Dijon mustard see notes
- paprika for serving
Instructions
- Add the mayonnaise and ¼ cup of dijon mustard to a small bowl.
- Mix together well and then taste the dijonnaise. If you want more dijon flavor, add the remaining ¼ cup of dijon mustard.
- Serve the dijonnaise with a little paprika sprinkled on top.
Cup of Yum
Notes
- We love using ½ cup of dijon mustard in this recipe as it gives the dip a sharp and spicy kick. For a more mild dijonaise, use ¼ cup. You can always add more if you decide you want it more flavorful.
Nutrition Information
Serving
1 tablespoon
Calories
21kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
143mg
(6%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
10IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 143mg | 6% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.