5.0 from 144 votes
Dill Carrots Recipe
These delicious dill carrots are roasted until tender then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It's an easy side dish that goes with just about anything, and it's ready in 40 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 210 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 2 ½ lb carrots peeled and sliced ¼" thick
- 1 tablespoon olive oil
- ½ teaspoon EACH: garlic powder, onion powder, salt, and pepper
- ¼ cup feta cheese optional
Lemon Dill Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons minced fresh dill or 2 teaspoons dried dill
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Put the sliced carrots into a bowl and toss them with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the carrots out on the baking sheet and roast in the oven for 30 minutes.
- While the carrots are roasting, make the sauce. In a small bowl, whisk the olive oil, lemon juice, honey, and dijon. Mix in the chopped dill.
- When the carrots are cooked, transfer them to a serving bowl and pour the dressing over the top. Add the feta cheese and toss well. Serve right away.
Cup of Yum
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
8mg
(3%)
Sodium
607mg
(25%)
Potassium
921mg
(26%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
47417IU
(948%)
Vitamin C
18mg
(20%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 607mg | 25% |
| Potassium | 921mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 47417IU | 948% |
| Vitamin C | 18mg | 20% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.