Dill Carrots Recipe
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
210 kcal
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Course
Side Dish
-
Cuisine
North American
Dill Carrots Recipe
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These delicious dill carrots are roasted until tender then tossed in a homemade lemon dill dressing and topped with tangy feta cheese. It's an easy side dish that goes with just about anything, and it's ready in 40 minutes!
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Ingredients
- 2 ½ lb carrots peeled and sliced ¼" thick
- 1 tablespoon olive oil
- ½ teaspoon EACH: garlic powder, onion powder, salt, and pepper
- ¼ cup feta cheese optional
Lemon Dill Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons minced fresh dill or 2 teaspoons dried dill
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Put the sliced carrots into a bowl and toss them with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the carrots out on the baking sheet and roast in the oven for 30 minutes.
- While the carrots are roasting, make the sauce. In a small bowl, whisk the olive oil, lemon juice, honey, and dijon. Mix in the chopped dill.
- When the carrots are cooked, transfer them to a serving bowl and pour the dressing over the top. Add the feta cheese and toss well. Serve right away.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
8mg
(3%)
Sodium
607mg
(25%)
Potassium
921mg
(26%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
47417IU
(948%)
Vitamin C
18mg
(20%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 607mg | 25% |
| Potassium | 921mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 47417IU | 948% |
| Vitamin C | 18mg | 20% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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