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5.0 from 12 votes

Dill Deviled Eggs

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Others

Ingredients

  • 6 eggs boiled
  • 1/4 cup Greek yogurt
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 1 Tablespoon fresh dill chopped
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Peel eggs and halve lengthwise, removing the yokes.
  2. Place yokes, yogurt, mustard, lemon, dill and salt in a small bowl.
  3. Mash ingredients together until smooth.
  4. Pipe or spoon mixture into the egg white halves adding a small sprig of fresh dill.