0 from 36 votes
Dill Dip Recipe
This easy dill dip recipe is made completely from-scratch in minutes! No pre-made mixes or fancy tools needed--just 5 simple ingredients and one bowl.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings (about ⅓ cup per serving, recipe makes 3 cups)
Calories: 475 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1 cup mayonnaise
- 2 2 cups sour cream (one 16 oz container)
- 4 4 teaspoons dried dill weed
- 1 1 Tablespoon low-sodium seasoned salt I like Lawry's brand
- 1 1 Tablespoon dried minced onion
- 2 2 loaves rye bread for dipping (or other dipping options, see notes)
Instructions
- In a large bowl, combine mayo, sour cream, dill weed, seasoned salt, and minced onion.
- Stir well until thoroughly combined.
- Store in the refrigerator in an airtight container until ready to serve. Dip may be served immediately, but is best after chilling for at least 30 minutes.
- Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.
Cup of Yum
Notes
- Choose your favorite variety: seeded, unseeded, or marble. I often buy a mix. Another great option is to buy a round loaf of rye bread, cut ⅓ off the top, then hollow it out and rip the inside into bite-sized pieces for serving on the side.
- Baby carrots, celery, cherry or grape tomatoes, crackers, and tortilla chips are all great dipping options.
- Store in an airtight container in the refrigerator for up to 3 days. Rye bread should be stored tightly wrapped at room temperature.
Nutrition Information
Serving
1serving
Calories
475kcal
(24%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Monounsaturated Fat
7g
Cholesterol
30mg
(10%)
Sodium
1230mg
(51%)
Potassium
88mg
(3%)
Fiber
11g
(44%)
Vitamin A
900IU
(18%)
Vitamin C
0.8mg
(1%)
Calcium
140mg
(14%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 10servings (about ⅓ cup per serving, recipe makes 3 cups)
Amount Per Serving
Calories 475
% Daily Value*
| Serving | 1serving | |
| Calories | 475kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 1230mg | 51% |
| Potassium | 88mg | 2% |
| Fiber | 11g | 44% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.