0 from 12 votes
Dill Dip with Potato Chips
Dips are the best, and not just because I like any occasion to serve potato chips. This creamy dip is just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill, garlic, and lemon.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 103 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup Greek yogurt
- 1 cup full fat sour cream
- 1 small garlic clove grated
- 2 tablespoons olive oil plus more to garnish
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/2 cup Fresh dill fronds minced, plus a few whole fronds or flowers, to garnish
- Store-bought or homemade potato chips to serve
Instructions
- In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
- Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
103kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.