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5.0 from 108 votes

Dill Dip

Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 120 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 1/2 cups sour cream can use low fat
  • 1/2 cup mayonnaise can use low fat
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried dill weed
  • 1 1/2 teaspoons seasoning salt
  • fresh or dried dill weed for garnish

Instructions

    Cup of Yum
  1. Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  2. Stir until combined.
  3. Serve immediately or cover and store in the refrigerator for up to 5 days. Sprinkle with fresh or dried dill for garnish before serving.

Notes

  • I use dried herbs because I always have them in the pantry, but fresh herbs will also work well. If you use fresh herbs, I still recommend going with the minced dried onion, as fresh onion may have too strong of a flavor.
  • Looking to save a few calories? You can easily substitute low fat sour cream and mayonnaise instead of the full fat variety.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 1g (0%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 374mg (16%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 0.7mg (1%) Calcium 42mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 1g 0%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 374mg 16%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 215IU 4%
Vitamin C 0.7mg 1%
Calcium 42mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.