Dill Dip
User Reviews
5.0
108 reviews
Excellent
Dill Dip
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Dill dip is a creamy herb flavored snack that pairs perfectly with potato chips and vegetables. Best of all, it's ready in just 5 minutes!
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Ingredients
- 1 1/2 cups sour cream can use low fat
- 1/2 cup mayonnaise can use low fat
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons dried dill weed
- 1 1/2 teaspoons seasoning salt
- fresh or dried dill weed for garnish
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Instructions
- Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
- Stir until combined.
- Serve immediately or cover and store in the refrigerator for up to 5 days. Sprinkle with fresh or dried dill for garnish before serving.
Notes
- I use dried herbs because I always have them in the pantry, but fresh herbs will also work well. If you use fresh herbs, I still recommend going with the minced dried onion, as fresh onion may have too strong of a flavor.
- Looking to save a few calories? You can easily substitute low fat sour cream and mayonnaise instead of the full fat variety.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
374mg
(16%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
0.7mg
(1%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 374mg | 16% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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