0 from 3 votes
Dill Dressing
If you are looking to use up fresh dill my dill dressing recipe comes together in just 5 minutes using a food processor or blender. The dill is blended together with other fresh herbs, seasonings, mayonnaise and buttermilk.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 6
Calories: 98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup buttermilk
- ⅓ cup mayonnaise
- 2 tablespoon fresh dill chopped
- 2 tablespoon fresh chives chopped
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
- Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.
Cup of Yum
Notes
- Fresh Dill: Use fresh dill for the best flavor. It imparts a vibrant and aromatic taste to the dressing. If you can, chop the dill just before making the dressing to preserve its flavo
- Fresh Dill: Use fresh dill for the best flavor. It imparts a vibrant and aromatic taste to the dressing. If you can, chop the dill just before making the dressing to preserve its flavo
- Pairing: You can pour this salad dressing on top of salad, use to dip with chicken strips, or drizzle over a crositini.
Nutrition Information
Serving
2tablespoons
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
488mg
(20%)
Potassium
36mg
(1%)
Fiber
0.05g
(0%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 488mg | 20% |
| Potassium | 36mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.