Dill Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    98 kcal

  • Course

    Condiments

  • Cuisine

    American

Dill Dressing

If you are looking to use up fresh dill my dill dressing recipe comes together in just 5 minutes using a food processor or blender. The dill is blended together with other fresh herbs, seasonings, mayonnaise and buttermilk.

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Ingredients

Servings
  • ½ cup buttermilk
  • cup mayonnaise
  • 2 tablespoon fresh dill chopped
  • 2 tablespoon fresh chives chopped
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • teaspoon black pepper
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Instructions

  1. In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
  2. Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.

Notes

  • Fresh Dill: Use fresh dill for the best flavor. It imparts a vibrant and aromatic taste to the dressing. If you can, chop the dill just before making the dressing to preserve its flavo
  • Fresh Dill: Use fresh dill for the best flavor. It imparts a vibrant and aromatic taste to the dressing. If you can, chop the dill just before making the dressing to preserve its flavo
  • Pairing: You can pour this salad dressing on top of salad, use to dip with chicken strips, or drizzle over a crositini.

Nutrition Information

Show Details
Serving 2tablespoons Calories 98kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 7mg (2%) Sodium 488mg (20%) Potassium 36mg (1%) Fiber 0.05g (0%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 98 kcal

% Daily Value*

Serving 2tablespoons
Calories 98kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 7mg 2%
Sodium 488mg 20%
Potassium 36mg 1%
Fiber 0.05g 0%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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