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0 from 15 votes

Dill Feta Dip

This Dill Feta Dip is a little citrusy, a little tart, and a whole lot of creamy. It's complemented so well by a fresh blend of Mediterranean staples like tomatoes, cucumbers, and olives.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 208 kcal
Course: Appetizer
Cuisine: American , International

Ingredients

  • ⅔ cup Greek yogurt 1 5.3oz single container cup
  • 8 oz feta cheese
  • 4 oz cream cheese
  • ¼ cup olive oil
  • 1 tbsp lemon juice
  • 1 tbsp minced garlic 
  • 1 tbsp everything Bagel seasoning
  • 5 stalks fresh dill
  • ½ tsp dill weed
  • ¼ tsp salt
  • ¼ tsp pepper
Serve with
  • fresh cucumber
  • sliced peppers
  • crostinis / crackers

Instructions

    Cup of Yum
  1. In a blender, add plain Greek yogurt, feta cheese, cream cheese, lemon juice, and fresh dill. Beat with a hand mixer until smooth. 
  2. Add in the lemon juice, seasonings, and olive oil. Beat again until all ingredients are combined.
  3. Transfer your dip from the mixing bowl to a serving bowl. Garnish dip with fresh dill and slices of cucumber.
  4. Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!

Notes

  • I love this Whipped Dill Feta Dip as a stand alone appetizer served with vegetables and fresh pita. But, it also would be phenomenal on a homemade gyro, sandwich or as salad dressing.
  • To make this dip thicker, simply add more feta cheese. For a thinner dip, add more olive oil.
  • Store dip in the refrigerator for up to 5 days. It will thicken slightly when chilled. So if you’d like more of a runny dip, let it warm up to room temperature before serving.

Nutrition Information

Serving 1 serving Calories 208kcal (10%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 40mg (13%) Sodium 571mg (24%) Potassium 119mg (3%) Sugar 1g (2%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 208

% Daily Value*

Serving 1 serving
Calories 208kcal 10%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 571mg 24%
Potassium 119mg 3%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.