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Dill Honey Mustard Sauce

This dill honey mustard sauce is similar to a dressing and makes a great condiment for crab cakes and fish cakes.

Prep Time
7 mins
Total Time
7 mins
Servings: 2
Calories: 277 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 3 tablespoons + 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons unseasoned rice vinegar
  • 2 tablespoons minced red onion
  • 2 teaspoons finely chopped fresh dill* (you need about 2 large sprigs for that)
  • ¼ teaspoon ground black pepper
  • 3 tablespoons mild olive oil

Instructions

    Cup of Yum
  1. In a bowl, whisk together mustard, honey, rice vinegar, red onion, dill and black pepper.
  2. Whisking continuously, slowly drizzle in the olive oil until you have a smooth sauce. Refrigerate until ready to serve.

Notes

  • *This recipe is best with fresh dill and I don't recommend substituting dried dill weed.