Dill Honey Mustard Sauce

Name: Dill Honey Mustard Sauce
Prep time: 7 min
Total time: 7 min
Yield: 2 serving
Ingredients: 3 tablespoons + 1 teaspoon Dijon mustard; 2 tablespoons honey; 2 teaspoons unseasoned rice vinegar; 2 tablespoons minced red onion; 2 teaspoons finely chopped fresh dill*; ¼ teaspoon ground black pepper; 3 tablespoons mild olive oil

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Prep Time
7 mins
Total Time
7 mins
Servings
2
Calories
277 kcal
Course
Condiments
Cuisine
International

Dill Honey Mustard Sauce

Samara Cain

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This dill honey mustard sauce is similar to a dressing and makes a great condiment for crab cakes and fish cakes.

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Ingredients

Servings

3 tablespoons + 1 teaspoon Dijon mustard
2 tablespoons honey
2 teaspoons unseasoned rice vinegar
2 tablespoons minced red onion
2 teaspoons finely chopped fresh dill* (you need about 2 large sprigs for that)
¼ teaspoon ground black pepper
3 tablespoons mild olive oil

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Instructions

In a bowl, whisk together mustard, honey, rice vinegar, red onion, dill and black pepper.
Whisking continuously, slowly drizzle in the olive oil until you have a smooth sauce. Refrigerate until ready to serve.