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5.0 from 216 votes

Dill Pickle Chicken Salad

We adore this dill pickle chicken salad. It's wonderful to make ahead of time and an excellent lunch for the warmer months. Serve with toast or crackers, on sandwiches, in lettuce cups, wraps or on salad!

Prep Time
25 mins
Total Time
25 mins
Servings: 4 to 6 servings
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 1 ½ cups cooked, shredded chicken
  • ⅔ cup chopped dill pickles
  • ¼ cup diced red onion
  • ¼ cup plain greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • croissants, toast or crackers for serving

Instructions

    Cup of Yum
  1. Place the chicken, onions and chopped pickles in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and pickles and toss well. Taste and season with more salt and pepper if needed.
  2. Serve with toast, on sandwiches, with crackers, in lettuce cups, on salad and more.