Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 ½ cups cooked, shredded chicken; ⅔ cup chopped dill pickles; ¼ cup diced red onion; ¼ cup plain greek yogurt; 2 tablespoons mayonnaise; 2 tablespoons sweet relish; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; 1 teaspoon dried chives; 1/2 teaspoon dried dill; croissants, toast or crackers for serving

User Reviews

5.0

216 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
4 to 6 servings
Course
Main Course, Lunch
Cuisine
American

Dill Pickle Chicken Salad

Kian Mendoza

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We adore this dill pickle chicken salad. It's wonderful to make ahead of time and an excellent lunch for the warmer months. Serve with toast or crackers, on sandwiches, in lettuce cups, wraps or on salad!

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Ingredients

Servings

1 ½ cups cooked, shredded chicken
⅔ cup chopped dill pickles
¼ cup diced red onion
¼ cup plain greek yogurt
2 tablespoons mayonnaise
2 tablespoons sweet relish
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon dried chives
1/2 teaspoon dried dill
croissants, toast or crackers for serving

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Instructions

Place the chicken, onions and chopped pickles in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and pickles and toss well. Taste and season with more salt and pepper if needed.
Serve with toast, on sandwiches, with crackers, in lettuce cups, on salad and more.