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Dill Pickle Chopped Salad (Costco Copycat Taylor Farms)

Dill Pickle Chopped Salad is one of the most irresistible salads! A creamy and tangy dill pickle ranch dressing paired with a mix of crunchy vegetables. Perfect for pickle lovers! This creamy Dill Pickle Salad is not only full of flavor, it’s packed with nutrients! It’s loaded with green leafy lettuce, bits of cauliflower, kale, radishes, green and red cabbage. The dill pickle ranch dressing, pieces of feta and dill pickle season completes this salad and I guarantee will bring your taste buds to life!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 136 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

Salad
  • 1 cup kale (stems removed, cut into small bite sized pieces)
  • 1 cup green cabbage (cut into small bite sized pieces)
  • 1 cup red cabbage (cut into small bite sized pieces)
  • 1 ½ cup green leafy lettuce (romaine, green leaf, bib, iceberg; chopped, approx. ½ head)
  • 1 cup cauliflower (raw, cut into small bite sized pieces, approx. 1 head)
  • 4 radishes (cut into small bite sized pieces)
  • ¾ cup feta cheese (crumbled)
  • 1 cup croutons (store bought or homemade)
  • 2 ½ tablespoon dill seasoning mix (or to taste)
  • 1 ½ cup dill pickle ranch dressing (or store bought ranch dressing + 2 diced pickles + 2 tablespoon pickle juice +1 teaspoon dried dill)
Dill Pickle Ranch Dressing
  • 1 ½ cup Greek yogurt
  • 2 tablespoon dill pickle (finely minced)
  • 1 teaspoon lemon juice
  • 2 tablespoon pickle juice
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ teaspoon dried dill (or 1 tablespoon fresh dill)
Dill Seasoning Mix
  • 1 teaspoon dried dill (or 2 teaspoon fresh dill)
  • ¼ teaspoon rosemary (dried)
  • 1 teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon mustard powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

    Cup of Yum
  1. In a medium sized bowl or jar, add all of the dressing ingredients. In a bowl stir the ingredients together, or add all the ingredients to a jar, secure the lid and shake until evenly combined. You can keep the dressing stored in an air tight container for 3-4 days (or as long as the yogurt best before date). Set dressing aside in the fridge while you prepare the salad.
  2. For the seasoning mix you can use a spice grinder or mortar and pestle, or you can make it in a small bowl. Combine all of the dill pickle seasoning mix ingredients and grind in the spice grinder or mortar and pestle. Or you can use a spoon to crush the herbs in a small bowl. This step is only necessary to break down the dried rosemary so that the rosemary becomes a powder rather than larger dried pieces. Store leftover seasoning mix in an airtight container for up to 6 months.
  3. Place croutons in a Ziploc bag and gently crush until you have a mix of large and small croutons. This step is to breakdown the croutons into smaller pieces to match the small chop of the vegetables in the salad.
  4. Prepare all of the vegetables for the salad – green leafy lettuce, kale, cabbage, red cabbage, cauliflower and radishes – by cutting them into small bite sized pieces. The texture of this salad is a coleslaw chopped salad with small bite sized pieces (about ½ inch). Transfer all of the chopped vegetables to a large bowl.
  5. Add the crumbled feta, croutons, dill seasoning mix and dressing to the salad bowl. Toss until evenly combined. Taste the salad and add more of the dill pickle seasoning mix and dressing to taste. I love a really strong pickle flavored salad so I like to extra pickle seasoning. Serve and enjoy!

Nutrition Information

Calories 136kcal (7%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 19mg (6%) Sodium 786mg (33%) Potassium 316mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 2431IU (49%) Vitamin C 36mg (40%) Calcium 200mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 786mg 33%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 2431IU 49%
Vitamin C 36mg 40%
Calcium 200mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.