Dill Pickle Chopped Salad (Costco Copycat Taylor Farms)
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
6
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Calories
136 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Dill Pickle Chopped Salad (Costco Copycat Taylor Farms)
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Dill Pickle Chopped Salad is one of the most irresistible salads! A creamy and tangy dill pickle ranch dressing paired with a mix of crunchy vegetables. Perfect for pickle lovers! This creamy Dill Pickle Salad is not only full of flavor, it’s packed with nutrients! It’s loaded with green leafy lettuce, bits of cauliflower, kale, radishes, green and red cabbage. The dill pickle ranch dressing, pieces of feta and dill pickle season completes this salad and I guarantee will bring your taste buds to life!
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Ingredients
Salad
- 1 cup kale (stems removed, cut into small bite sized pieces)
- 1 cup green cabbage (cut into small bite sized pieces)
- 1 cup red cabbage (cut into small bite sized pieces)
- 1 ½ cup green leafy lettuce (romaine, green leaf, bib, iceberg; chopped, approx. ½ head)
- 1 cup cauliflower (raw, cut into small bite sized pieces, approx. 1 head)
- 4 radishes (cut into small bite sized pieces)
- ¾ cup feta cheese (crumbled)
- 1 cup croutons (store bought or homemade)
- 2 ½ tablespoon dill seasoning mix (or to taste)
- 1 ½ cup dill pickle ranch dressing (or store bought ranch dressing + 2 diced pickles + 2 tablespoon pickle juice +1 teaspoon dried dill)
Dill Pickle Ranch Dressing
- 1 ½ cup Greek yogurt
- 2 tablespoon dill pickle (finely minced)
- 1 teaspoon lemon juice
- 2 tablespoon pickle juice
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ½ teaspoon dried dill (or 1 tablespoon fresh dill)
Dill Seasoning Mix
- 1 teaspoon dried dill (or 2 teaspoon fresh dill)
- ¼ teaspoon rosemary (dried)
- 1 teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
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Instructions
- In a medium sized bowl or jar, add all of the dressing ingredients. In a bowl stir the ingredients together, or add all the ingredients to a jar, secure the lid and shake until evenly combined. You can keep the dressing stored in an air tight container for 3-4 days (or as long as the yogurt best before date). Set dressing aside in the fridge while you prepare the salad.
- For the seasoning mix you can use a spice grinder or mortar and pestle, or you can make it in a small bowl. Combine all of the dill pickle seasoning mix ingredients and grind in the spice grinder or mortar and pestle. Or you can use a spoon to crush the herbs in a small bowl. This step is only necessary to break down the dried rosemary so that the rosemary becomes a powder rather than larger dried pieces. Store leftover seasoning mix in an airtight container for up to 6 months.
- Place croutons in a Ziploc bag and gently crush until you have a mix of large and small croutons. This step is to breakdown the croutons into smaller pieces to match the small chop of the vegetables in the salad.
- Prepare all of the vegetables for the salad – green leafy lettuce, kale, cabbage, red cabbage, cauliflower and radishes – by cutting them into small bite sized pieces. The texture of this salad is a coleslaw chopped salad with small bite sized pieces (about ½ inch). Transfer all of the chopped vegetables to a large bowl.
- Add the crumbled feta, croutons, dill seasoning mix and dressing to the salad bowl. Toss until evenly combined. Taste the salad and add more of the dill pickle seasoning mix and dressing to taste. I love a really strong pickle flavored salad so I like to extra pickle seasoning. Serve and enjoy!
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
786mg
(33%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2431IU
(49%)
Vitamin C
36mg
(40%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 786mg | 33% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2431IU | 49% |
| Vitamin C | 36mg | 40% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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