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5.0 from 18 votes

Dill Pickle Cream Cheese Spread

Loaded with tangy dill pickles, herby dill, and a hint of garlic, this Dill Pickle Cream Cheese Spread is packed with flavor!  Whether you're a pickle fanatic or just love trying new flavors, this spread is fantastic on bagels, wraps, crackers, or dipped with veggies!

Prep Time
5 mins
Additional Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 5
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1/4 tsp dried dill (dill weed)
  • 1/4 tsp garlic powder
  • 1/4 cup diced pickles approximately 1 1/2 spears

Instructions

    Cup of Yum
  1. Add cream cheese, dried dill, and garlic powder to a mixing bowl. Either with a fork or an electric hand mixer, mix the seasonings and cream cheese together until they are combined well, then add the diced pickle. Stir to combine.
  2. This spread tastes best after the flavors have had a chance to develop, so I recommend refrigerating for 3 hours before using. This is amazing on bagels and wraps, but also makes a delicious dip for crackers. Enjoy!

Notes

  • Store this spread in an air-tight container in the refrigerator and use within 5 days.
  • Store this spread in an air-tight container in the refrigerator and use within 5 days.