Dill Pickle Cream Cheese Spread
User Reviews
5.0
18 reviews
Excellent
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Prep Time
5 mins
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Additional Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
5
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Course
Condiments
-
Cuisine
American
Dill Pickle Cream Cheese Spread
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Loaded with tangy dill pickles, herby dill, and a hint of garlic, this Dill Pickle Cream Cheese Spread is packed with flavor! Whether you're a pickle fanatic or just love trying new flavors, this spread is fantastic on bagels, wraps, crackers, or dipped with veggies!
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Ingredients
- 8 oz cream cheese softened
- 1/4 tsp dried dill (dill weed)
- 1/4 tsp garlic powder
- 1/4 cup diced pickles approximately 1 1/2 spears
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Instructions
- Add cream cheese, dried dill, and garlic powder to a mixing bowl. Either with a fork or an electric hand mixer, mix the seasonings and cream cheese together until they are combined well, then add the diced pickle. Stir to combine.
- This spread tastes best after the flavors have had a chance to develop, so I recommend refrigerating for 3 hours before using. This is amazing on bagels and wraps, but also makes a delicious dip for crackers. Enjoy!
Equipments used:
Notes
- Store this spread in an air-tight container in the refrigerator and use within 5 days.
- Store this spread in an air-tight container in the refrigerator and use within 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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