5 from 4 votes
Dill Pickle Deviled Eggs
These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
12
Calories:
55 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg large
- 3 tablespoons mayonnaise
- 3 tablespoons dill pickle brine juice
- 3 tablespoons dill pickles minced
- 1/2 tablespoon dill freshly minced
- dill pickles chopped, to top
Instructions
- Boil your eggs until hard boiled.
- Cut the eggs in half and remove the yolk.
- Combine in a bowl with the rest of the ingredients and whip until smooth.
- Add to a piping bag and pipe into half of an egg.
- Garnish with a dill pickle. Refrigerate until serving.
Cup of Yum
Notes
- Refrigerate leftovers
Nutrition Information
Calories
55kcal
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
85mg
(4%)
Potassium
33mg
(1%)
Vitamin A
125IU
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 85mg | 4% |
| Potassium | 33mg | 1% |
| Vitamin A | 125IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.