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5.0 from 6 votes

Dill Pickle Deviled Eggs

These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 55 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 large eggs
  • 3 tablespoons mayo
  • 3 tablespoons dill pickle brine/juice
  • 3 tablespoons minced dill pickles
  • 1/2 tablespoon freshly minced dill
  • chopped dill pickles to top

Instructions

    Cup of Yum
  1. Boil your eggs until hard boiled.
  2. Cut the eggs in half and remove the yolk.
  3. Combine in a bowl with the rest of the ingredients and whip until smooth.
  4. Add to a piping bag and pipe into half of an egg.
  5. Garnish with a dill pickle. Refrigerate until serving.

Notes

  • Refrigerate leftovers

Nutrition Information

Calories 55kcal (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 85mg (4%) Potassium 33mg (1%) Vitamin A 125IU (3%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 85mg 4%
Potassium 33mg 1%
Vitamin A 125IU 3%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.