Dill Pickle Deviled Eggs
User Reviews
5.0
6 reviews
Excellent
Dill Pickle Deviled Eggs
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These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer!
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Ingredients
- 6 large eggs
- 3 tablespoons mayo
- 3 tablespoons dill pickle brine/juice
- 3 tablespoons minced dill pickles
- 1/2 tablespoon freshly minced dill
- chopped dill pickles to top
Instructions
- Boil your eggs until hard boiled.
- Cut the eggs in half and remove the yolk.
- Combine in a bowl with the rest of the ingredients and whip until smooth.
- Add to a piping bag and pipe into half of an egg.
- Garnish with a dill pickle. Refrigerate until serving.
Notes
- Refrigerate leftovers
Nutrition Information
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Calories
55kcal
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
85mg
(4%)
Potassium
33mg
(1%)
Vitamin A
125IU
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 85mg | 4% |
| Potassium | 33mg | 1% |
| Vitamin A | 125IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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