0 from 180 votes
Dill Pickle Dip
This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 8
Calories: 99 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons pickle juice
- 3/4 cup chopped pickles
- 1 tablespoon fresh dill chopped
- 2 tablespoons sliced green onions
- 1/4 teaspoon garlic powder
- chopped pickles and dill for garnish
Instructions
- In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
- Add a little more pickle juice if you prefer a thinner consistency.
- Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.
Cup of Yum
Notes
- You can use any brand of pickles that you like, I've tried numerous brands and they all work just fine.
- I use fresh dill and green onions to accentuate the pickle flavor. It's really important to use fresh herbs here because the ingredient list is so short for this dip, you want to go for quality.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
263mg
(11%)
Potassium
51mg
(1%)
Sugar
1g
(2%)
Vitamin A
405IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 263mg | 11% |
| Potassium | 51mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.