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Dill Pickle Dip
5 from 21 votes

Dill Pickle Dip

Dill Pickle Dip blends softened cream cheese with sour cream, chopped white onion, diced dill pickles, and Worcestershire sauce for a creamy, tangy appetizer. Optional pickle juice can add an extra bright note. The dip offers a balance of tartness and savory flavors with a smooth, spreadable texture. It is best made ahead to allow flavors to meld and served chilled, ideal for pairing with chips or vegetables.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 126 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon onion white, chopped
  • 2 tablespoons dill pickles chopped
  • 1 teaspoon Worcestershire sauce
  • 1 or 2 teaspoons pickle juice (optional) add if you like a little more tartness.

Instructions

    Cup of Yum
  1. Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture. 
  2. You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.

Nutrition Information

Calories 126kcal (6%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 142mg (6%) Potassium 65mg (1%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 475IU (10%) Vitamin C 0.2mg (0%) Calcium 45mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 142mg 6%
Potassium 65mg 1%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 475IU 10%
Vitamin C 0.2mg 0%
Calcium 45mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.